Catalogue
Adjustable stainless steel disgorging unit for sparkling wine and Champagne production.
This is an important piece of equipment for producing wines and ciders with the Champagne method. Allows for quick, clean removal of yeast lees and residues.
Pupitre bottle rack made of solid spruce wood. Intended for remuage of wine and champagne; whereby the bottles are turned by a few degrees each day to allow secondary fermentation to occur. Stores up to 120 bottles.
Pupitre bottle rack made of solid spruce wood. Intended for remuage of wine and champagne; whereby the bottles are turned by a few degrees each day to allow secondary fermentation to occur. Stores up to 36 bottles.
Make Apple Juice
Make Cider
Dry Fruit & Veg
Create Cordials
Bottle Fruit
Recipes
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