Frutty Vinegar Fermenter with Cooling and Control Panel

The Frutty vinegar allows for the simplest vinegar production of the best quality in just a few days. Equipped with the most modern direct ventilation technology for easy and fully automated vinegar production. With this process the alcoholic liquid (most, wine, fruit wine or beer) becomes acidic by the addition of special vinegar bacteria.

Benefits:

• Optimal fermentation (oxidation) in the shortest time
• Very clean fermentation with no slime
• Good aroma retention
• Stainless steel tank
• Electrical heating, with electronic control
• Low energy consumption
• Controllable turning and aeration
• Very compact
• Electronic regulated cooling available as an option

Accessories available: 

• Kit for the control of the acidity 
• Ebullioscopy for control of the alcohol content 
• Digital refractometer to control the sugar content 
• Starter bacteria

Supplied to order, please contact us with your requirements and we will provide a quote.