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Bag in boxes are an innovative storage solution for cider, fruit juice and other drinks. The bags and Vitop taps provided form a vacuum seal that prevents outside air and organisms from getting in and spoiling the liquid inside. Liquid can be dispensed from the tap and the bag will collapse without letting in any air, keeping the remaining liquid fresh.
Outer boxes are made specifically for Vigo Presses and are of a more sturdy, premium quality than many.
How long can you store drinks with these:
- Pasteurised juice (can be pasteurised in the bag): 6 to 12 months
- Unpasteurised cider: 3 to 6 months
- Pasteurised cider: 6 to 12 months
Bag in boxes are very easy to assemble; push the crash-lock base into position and fold the panels as per number indicators.
Tip: Do not overfill the bags. Measure out no more than 20 litres when filling. Bags can be filled under but never over. Too much liquid can place too much pressure on the bags leading to a potential situation.
Note: This listing is for BOTH the bag and the box.
- Bag capacity: 20 litres / 4.4 gallons
- Box height: 24cm / 9½"
- Box width: 26.9cm / 10"
- Box depth: 36.3cm / 14¼
