Make Apple Juice
Make Cider
Dry Fruit & Veg
Create Cordials
Bottle Fruit
Recipes
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** Save £10 when bought together using this listing against individual item RRPs **
The analogue pasteuriser and juice extractor top are an ideal combination, saving valuable time and mess when making jellies and cordials, taking the stress out of using jelly bags.
Allows the extraction of pure juice from loganberries, blackberries, raspberries and black/red/white currants and hard fruits like damsons, quinces, sloes and crab apples.
Save time - no need to de-stone fruits or strip stalks (note: crab apples and quinces need to be halved).
