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Originally published in 1963, this was the first modern book on home brewing. Since then the book has gone through several editions and to date has sold 700,000 copies.
This latest edition contains all you need to know to brew palatable beers and stouts of authentic flavour and - if you wish - fearsome strength! From palest lager to blackest 'extra stout' they will be brews of which you can be proud.
CJJ Berry is the author of several books on winemaking and home brewing, about which he is an acknowledged expert. He was co-founder of the first Winemakers Circle, President of the National Association and former editor-publisher of the monthly magazine "The Amateur Winemaker'.
