Pack Presses

The pack press, also known as a rack and cloth press, is a traditional pressing method often used by commercial cider producers. Provided your fruit is crushed to a good consistency, you can expect a much greater juice yield from the pack press when compared to our spindle and cross beam models. As much as 75% juice by weight is possible with high quality, ripe fruit and good preparation.

£995.00

A rack and cloth (pack) press with ratcheted screw mechanism, 6 acacia racks, 6 machine washable press cloths, metal cheese frame, a pomace scoop and a tub of food grade grease.

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