Catalogue
Tub of citric acid in sealed tub containing 100g or 1kg. Useful for raising the acidity of fruit juices and cordials.
A 50g tub of malic acid, used to regulate and increase the pH of your juice or cider and make it more acidic.
A 1kg tub of malic acid, used for regulating and increasing the acidity of your juice or cider.
A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).
Make Apple Juice
Make Cider
Dry Fruit & Veg
Create Cordials
Bottle Fruit
Recipes
Other