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Cider and Juice

CIDER AND JUICE - Categories

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HDPE Plastic Jerry Cans
£3.00

A clear HDPE plastic jerry can with cap and moulded handle. Available in 4 different sizes from 1 to 5 litres.

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2.5 Litre Stone Effect Cider Jug
£3.50

A 2.5 litre jug with stone effect finish and black cap. these are perfect for storing vintage cider in but are also suitable for beer.

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Enolandia Turbo Washer with Hose and Adaptor
£24.50

An incredibly useful bottle washing tool with a hose and adaptor to connect to your kitchen tap.

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Enolandia Easy Bottle Washer (45cm) Multijet
£34.95

A powerful and extremely useful bottle washer with 8 jets and a long spout to ensure you can clean even hard to reach places! Comes with a 2 metre hose and a handy adaptor to fit both kitchen and outdoor taps.

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Keeving Kit
£43.99

The Klercidre kit; contains enough pectin methyl esterase enzyme and calcium chloride to treat about 1000-1400 litres of cider apple juice.

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Brewing Sugar 1kg
£6.50

1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.

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Sucralose 100g
£18.99

100g of sucralose, often used as an alternative to sugar when sweetening cider.

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Citric Acid
£9.25

Tub of citric acid in sealed tub containing 100g or 1kg. Useful for raising the acidity of fruit juices and cordials.

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Malic Acid 100g
£6.00

A 50g tub of malic acid, used to regulate and increase the pH of your juice or cider and make it more acidic.

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Malic Acid 1kg
£15.00

A 1kg tub of malic acid, used for regulating and increasing the acidity of your juice or cider.

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Precipitated Chalk (Calcium Carbonate) 50g
£1.85

A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).

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Ascorbic Acid (Vitamin C)
£8.25

A tub of ascorbic acid (vitamin C), available in 100g, 500g and 1kg amounts. Used to reduce browning and oxidisation of fruit and juice during production.

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Pectolase 400g
£7.99

A 400g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.

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Pectolase 32g
£1.90

A 32g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.

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Mangrove Jack's M02 Cider Yeast
£5.15

A sachet of Mangrove Jack's M02 strain yeast. This has been specially selected for its ability to produce ciders of exceptional quality.

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Cider Yeast 100g
£8.50

A 100g tub of yeast (saccharomyces bayanus strain) which has been specifically identified as producing high quality ciders. Widely used by commercial producers.

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