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Semi-automatic bench mounted capsuling for champagne foils.
- Pneumatic 2 step operation; first pleats the foil 4 times then smooths it out
- Bottles from 375ml to 1.5 litres - capsules max. 132mm
- 400 bottles/hour
- Manual insertion of capsule on bottle neck
- Manual insertion of bottle inside capsuling unit
- Dimensions: 35x30x25cm
- Weight: 12kg
Supplied to order, please contact us with your requirements.
