Making juice from homegrown apples is one of the most satisfying ways of using surplus and windfall fruit. Most gardeners are familiar with the seasonal problems of over production as the freezer fills with apple puree, the prospect of another apple pie or crumble seems less enticing than it did at the beginning of the season and there are still more apples to be removed from under the trees before the grass can be mown. The answer is a fruit press that will gobble up pound upon pound of apples and generate gallons of delicious juice which can be drunk immediately, stored until later or turned into cider.