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If you want to get into cider making, Real Cider Making on a Small Scale is a very good start!
A comprehensive, practical cider making book, designed to enable the amateur, enthusiast and would-be professional cider maker to make real cider with skill and confidence using any type of apples. The authors combine years of experience and expertise to produce a clear and accessible text. They explore both traditional and modern approaches to cider making.
Contents:
- A Word on Apples
- Cidermaking History
- Building the Press
- An Autumn Day's Cidermaking
- The Right Mix of Apples
- Washing and Preparing the Apples
- Milling and Crushing the Apples
- Pressing the Apple Pulp
- Fermentation
- Blending, Storing and Serving the Cider
- Troubleshooting
- A Pipkin of Drinks, A Dish of Recipes
- Preserving Pure Apple Juice
- Making Cider Vinegar