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A top-fermenting ale strain suitable for American style ales including Pale Ale, Double IPA, Imperial Stout and more.
This yeast produces an exceptionally clean flavour, ideal to bring out the hop character in the beer.
Attenuation: High (77-85%)
Flocculation: High (4/5)
Alcohol Tolerance: 11%
Sprinkle contents directly onto a maximum of 23L of wort at 1-23 degrees C and ferment within this range.
Attenuation: High (77-85%)
Flocculation: High (4/5)
Alcohol Tolerance: 11>#/p###
Keep refrigerated below 10 degrees C.
