Chicken and Bramley Apple Fajitas

To add a fusion twist to your Bramley apples try this spicy dish for a warming taste of Mexico on an Autumnal day.


  • Juice of 1 lime
  • 1 sachet fajita spice mix
  • 450g Bramley apples, peeled, cored and thickly sliced
  • 450g chicken breast fillet, cut into 1cm thick strips, 5cm long
  • 2tbsp oil
  • 2 small onions, thickly sliced
  • 1 each small red pepper and yellow red pepper, halved, deseeded and sliced
  • 8 wheat tortillas
  • 2 tbsp freshly chopped coriander


  1. Put the apples into a bowl with the lime juice and toss together.
  2. Put the chicken in a separate bowl and add the spice mix. Toss to mix. Heat half the oil in a large frying pan and add the chicken. Cook for 10 - 15min until cooked through. Set aside.
  3. Add the remaining oil to the pan with the onions. Cook over a medium heat for 10min until golden. Add the peppers and continue to cook for 2min until tender, but still hold their shape.
  4. Return the chicken to the pan and continue to cook until warmed through.
  5. Meanwhile heat the tortillas. Transfer them to a plate, cover with film and microwave on high for 20-30 seconds or cover in foil and warm through in the oven for 5min.
  6. Spoon two heaped tablespoons of the filling in each tortilla, scatter over the coriander, roll up and tuck in. Serve with...soured cream, salsa and guacamole.