Vegan Apple and Beetroot Coleslaw

There's no side dish or salad quite as versatile as coleslaw. This tangy salad can round out an everyday dinner.

Ingredients:

• 2 Beetroots, peeled
• 2 Carrots, peeled
• Half a head of small white cabbage
• 2 apples
• 50g vegan mayonnaise
• Seasoning

Method:

1. Begin by grating or julienning all of your vegetables, set aside
2. Grate the apple and then place in a colander or sieve
3. Squeeze the grated apple to try and remove as much juice as possible
4. Place all of your fruit and veg into a large bowl
5. Add your mayonnaise
6. Stir well together and season as desired
7. Enjoy!