Mulled Cider

If you've started to light the log fire in your household, that's a sure sign that autumn is here.

Warm yourself up with our delicious mulled cider recipe.

Ingredients

• 1 litre of cider (we use our Silly Cow cider!)
• Either 1 sachets of mulled cider spice

or add :

• 6 cinnamon sticks,
• 4 whole cloves
• 2 star anise,
• Small piece of stem ginger
• Orange zest
• 1-2 tablespoons sugar or honey

Method

1. Put the cider and spices into a stainless steel pan or for large parties into a water boiler or similar (our Stainless Steel Pasteurisers work well!) and set the temperature to around 80ºC.
2. Heat the cider to just below boiling point and hold on a slow simmer for 20 mins – do not boil as this will drive off the alcohol.
3. Add the sugar or honey to taste and serve in heat proof glasses.