Spiced Gooseberry Chutney

Ingredients

• 5lbs gooseberries
• 4lbs sugar
• 18 fl oz cider vinegar
• 2 tbsp ground cinnamon
• 1 tbsp ground ginger
• 1 orange – grated rind and juice

Method

1. Put all ingredients together in a stainless steel pan and allow them to infuse for several hours till the juices run. Overnight would do fine.
2. Bring slowly to the boil stirring frequently with a wooden spoon.
3. Cook on a gentle heat for about 2 hours, continuing to stir regularly to prevent burning.
4. When thick, bottle in air tight screw topped jars – makes approximately 5 lbs of chutney.