Catalogue
1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.
100g of sucralose, often used as an alternative to sugar when sweetening cider.
A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.
What's included? A 100g tub of brewing yeast from Young's that's suitable for a wide range of homebrewing applications.
A sealed bag of juniper berries (100g)
A 100g bag of dried sloes, ideal for use as a gin botanical.
A 100g bag of ground orris root. This is very widely used as a botanical when making gin.
A 100g bag of star anise. Commonly used for seasoning in cooking and as a botanical in gin production.
Commonly used in cooking and baking but also useful as a botanical in gin production.
A 100g bag of dried liquorice root. This is used as a flavouring or botanical both in gin production and in brewing.
A 100g bag of dried lemon peel, widely used as a botanical in gin production.
Orange peel is an excellent botanical used in gin making, dried fruit peels are the preferred option to fresh fruits as they add a more concentrated candied peel flavour.
A 100g bag of green cardamom pods. As well as being used in cooking, these are also a great botanical for making gin.
A 100g bag of cassia bark, often used as a gin botanical.
A 100g bag of elderflowers. These have a huge variety of uses including as a botanical in gin, for making elderflower wine and for cordial.
Make Apple Juice
Make Cider
Dry Fruit & Veg
Create Cordials
Bottle Fruit
Recipes
Other