Catalogue
100g of sucralose, often used as an alternative to sugar when sweetening cider.
A sealed bag of juniper berries, available in 100g and 1kg amounts.
A 100g bag of ground orris root. This is very widely used as a botanical when making gin.
A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.
1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.
A 100g bag of green cardamom pods. As well as being used in cooking, these are also a great botanical for making gin.
A 100g bag of star anise. Commonly used for seasoning in cooking and as a botanical in gin production.
A 100g bag of elderflowers. These have a huge variety of uses including as a botanical in gin, for making elderflower wine and for cordial.
A 100g bag of cassia bark, often used as a gin botanical.
A 100g bag of dried lemon peel, widely used as a botanical in gin production.
Orange peel is an excellent botanical used in gin making, dried fruit peels are the preferred option to fresh fruits as they add a more concentrated candied peel flavour.
A 100g bag of dried liquorice root. This is used as a flavouring or botanical both in gin production and in brewing.
A 100g bag of dried sloes, ideal for use as a gin botanical.
What's included? A 100g tub of brewing yeast from Young's that's suitable for a wide range of homebrewing applications.
Commonly used in cooking and baking but also useful as a botanical in gin production.