Planting apple trees is a wonderful way to enhance biodiversity in your garden while also producing delicious apples for cooking, juicing, and cider making. Here’s a guide to help you create a thriving, biodiverse orchard and make the most of your harvest with Vigo Presses equipment.

Why Plant Apple Trees?

Apple trees are not only beautiful and productive but also play a crucial role in supporting local ecosystems. They provide habitats for various wildlife, including birds, insects, and small mammals. Their blossoms attract pollinators like bees, which are essential for the health of many plants. Additionally, apple trees help improve soil health and reduce erosion and flooding. 

Choosing the Right Varieties

For a diverse and productive orchard, consider planting a mix of apple varieties. Here are some excellent UK choices:

• For Juicing:
  • Discovery: This early-season apple is known for its sweet and tangy flavour, making it perfect for fresh juice.
  • Egremont Russet: With its nutty flavour and firm texture, this variety produces a rich and flavourful juice.
• For Cider Making:
  • Dabinett: A classic bittersweet cider apple, Dabinett is renowned for its high tannin content and excellent cider quality.
  • Yarlington Mill: This bittersweet variety is prized for its balanced flavour and is a favourite among traditional cider makers.

Planting for Biodiversity

1. Site Selection: Choose a sunny location with well-drained soil. Ensure there is enough space for the trees to grow without overcrowding.
2. Soil Preparation: Enrich the soil with organic compost to provide essential nutrients and improve soil structure.
3. Planting: Dig a hole twice the size of the root ball. Place the tree in the hole, ensuring the graft union is above the soil line. Backfill with soil and compost, and water thoroughly.
4. Companion Planting: Plant wildflowers and herbs around your apple trees to attract beneficial insects and improve pollination. Consider plants like clover, comfrey, and marigolds.
5. Mulching: Apply a layer of mulch around the base of the trees to retain moisture, suppress weeds, and improve soil health.

Seasonal Care Tips

• Spring:
  • Pruning: Remove dead or diseased branches and shape the tree to encourage healthy growth.
  • Fertilising: Apply a balanced fertiliser to support new growth.
• Summer:
  • Watering: Maintain consistent watering, especially during dry spells.
  • Thinning: Thin out excess fruit to prevent branch breakage and improve fruit quality.
• Autumn:
  • Harvesting: Pick apples as they mature.
  • Mulching: Refresh the mulch layer to protect roots during winter.
• Winter:
  • Protection: Wrap young trees with burlap or tree wrap to shield them from harsh winds and frost.
  • Pruning: Prune during dormancy to remove damaged or dead branches.

Harvesting and Processing

Come autumn, your trees will be laden with apples ready for harvesting. This is where Vigo Presses equipment comes into play. Our range of fruit presses and crushers makes processing your apples easy and efficient.

• Crossbeam Presses: For smaller quantities, our crossbeam presses are a perfect starter press . They handle fruit pulp with ease, making them suitable for both juice and cider production.
• Hydropresses: Ideal for larger-batch pressing, hydropresses use water pressure to extract juice, ensuring high yields with minimal effort.

By following these steps, you can create a biodiverse orchard that not only supports the environment but also provides you with delicious apples for all your culinary and beverage needs. Happy planting and pressing!

Feel free to contact us on 01404 890093 if you have any questions or need further assistance with your orchard or fruit processing equipment. We're here to help you every step of the way!

Have you ever wanted to produce a fizzy cider? Carbonating your cider can add a delightful sparkle and enhance its flavour. At Devon Drinks Solutions, we’re here to guide you through two popular methods: bottle conditioning and force carbonating.

Bottle Conditioning

Bottle conditioning is a traditional method that involves adding a small amount of sugar to your cider before bottling. This sugar ferments in the bottle, producing carbon dioxide (CO2) which carbonates the cider.

Steps for Bottle Conditioning:

• Fermentation: Ensure your cider has completed its primary fermentation.
• Priming Sugar: Dissolve the appropriate amount of priming sugar (usually dextrose) in a small amount of boiling water. Allow it to cool.
• Mixing: Add the sugar solution to your cider and mix gently to avoid oxygenation.
• Bottling: Bottle the cider, leaving some headspace, and cap the bottles.
• Conditioning: Store the bottles at room temperature for 1-2 weeks to allow carbonation to develop

Advantages:

• Natural carbonation process.
• Adds complexity to the flavour.

Considerations:

• Requires careful measurement of sugar to avoid over-carbonation.
• Takes time for carbonation to develop.

Force Carbonating

Force carbonating involves directly injecting CO2 into your cider, typically using a kegging system. This method is faster and allows for precise control over carbonation levels.

Steps for Force Carbonating:

• Kegging: Transfer your cider into a clean, sanitised keg.
• Chill the cider if possible, for better CO2 absorption
• CO2 Injection: Connect the keg to a CO2 tank and set the regulator to the desired pressure (usually around 15-30 psi).
• Carbonation: Shake the keg gently to help dissolve the CO2 into the cider. Alternatively, let it sit under pressure for a few days
• Serving: Once carbonated, your cider is ready to be served directly from the keg or transferred to bottles.

Advantages:

• Quick and efficient.
• Precise control over carbonation levels.

Considerations:

• Requires additional equipment (keg, CO2 tank, regulator).
• Initial setup cost can be higher.

Which Method is Right for You?

Both methods have their merits. Bottle conditioning is ideal for those who enjoy traditional methods and don’t mind waiting for the carbonation to develop. Force carbonating is perfect for those who want quick results and precise control over their cider’s fizziness.

At Vigo Presses we offer a range of equipment to help you make your cider. Why not try our sister Company Devon Drinks Solutions achieve the perfect carbonation for your cider. Whether you’re a home brewer or a commercial producer, we have the tools and expertise to support your cider-making journey.

Happy cider making and cheers to your fizzy cider adventures!

As cider making season approaches, it's time to gear up and get ready to create your own delicious homemade cider. Whether you're a seasoned cider enthusiast or a complete beginner, proper preparation is key to ensure a successful and enjoyable cider making experience. Vigo Presses' Complete Starter Kit is here to make your journey into cider making a breeze. This all-in-one kit provides you with the necessary equipment and resources, including the 12 litre Hobby Press, steriliser sachets, and ‘how to’ guides, to kickstart your cider making adventure. Let's delve into the essential steps to prepare for cider season and explore how this kit can help you get started!

Clean and Organise:
Before diving into cider making, it's crucial to have a clean and organised workspace. Clear out any clutter and ensure that your equipment is easily accessible. The Complete Starter Kit includes steriliser sachets, allowing you to thoroughly clean and sanitise your equipment, ensuring a pristine environment for fermentation.

Source Fresh Apples or Juice:
The heart and soul of any cider is the fruit it's made from. Seek out local orchards or farmers' markets to find the freshest apples available for pressing. Alternatively, you can use your own apples to kickstart your cider making process. The Hobby Press included in the kit is designed to efficiently extract the juice from apples, ensuring maximum flavour and yield.

Understand the Process:
For beginners, familiarising yourself with the cider making process is essential. Vigo Presses provides a basic juice and cider making booklet and the ‘Craft Cider Making’ book by Andrew Lea, which offers step-by-step instructions to guide you through the process. From crushing the fruit to fermentation and bottling, this booklet will equip you with the knowledge needed to create your own delicious cider.

Experiment with Flavour Profiles:
Cider making allows for endless possibilities when it comes to flavour profiles. Take advantage of the season by experimenting with different apple varieties or adding unique cultured yeasts to create your signature blend. Vigo Presses' Complete Starter Kit provides you with the necessary tools to get creative and craft your perfect cider.

Upgrade and Expand:
As your passion for cider making grows, so might your desire to increase your production capacity. The Hobby Press included in the Complete Starter Kit is just the beginning of your cider making journey. Vigo Presses offers a 10% discount on larger and cast iron presses within 2 years of your initial purchase, allowing you to scale up your cider production and explore new possibilities!

With cider making season around the corner, it's time to get prepared and embark on an exciting journey of crafting your own delicious cider. Vigo Presses' Complete Starter Kit provides the perfect foundation for beginners, offering essential equipment and resources to kickstart your cider making adventure. From sterilisation sachets for proper cleaning to understanding the process and experimenting with flavours, this kit has you covered. Embrace the joy of cider making and savour the fruits of your labour during the upcoming cider season. Cheers to a fruitful and satisfying cider making season approaching!

Buy your Complete Starter Kit here: https://vigopresses.co.uk/cider-making-kit-with-12-litre-hobby-press/

The annual Cornwall Cider Championships, held at the Royal Cornwall Show, saw a great turnout this year and it was wonderful to see so many fantastic ciders on display from both hobbyists and professionals alike. Our sister company, Courtney's Drinks, were extremely pleased to scoop up a handful of prizes in a hugely competitive show!

At Vigo Presses, we're proud to have sponsored the 'Best Cider Exhibited by a Hobbyist' category, and would like to extend our best wishes and congratulations to the winner, Maxine Millichip. Maxine won a £100 prize voucher with us and we're looking forward to hearing from her about what she'd like to spend it on! Maxine is shown below collecting her prize from Tom Bray:

A huge well done to all of the competitors that entered, and we look forward to seeing you all soon!