Catalogue
A 50g tub of wine tannin from Young's. Used to add additional mouthfeel and flavour to your homebrewed wines.
1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.
100g of sucralose, often used as an alternative to sugar when sweetening cider.
Tub of citric acid in sealed tub containing 100g or 1kg. Useful for raising the acidity of fruit juices and cordials.
A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).
A tub of ascorbic acid (vitamin C), available in 100g, 500g and 1kg amounts. Used to reduce browning and oxidisation of fruit and juice during production.
A 500g tub of potassium sorbate, used to prevent the growth of mould and fungi.
A 400g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.
A 32g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.
A 5g sachet of white wine yeast from Young's. This is an incredibly versatile strain and can be used in a wide range of homebrewing recipes.
A 5g sachet of red wine yeasty from Young's. This hard working strain can produce a range of different varieties.
A 125g pack of Lalvin QA23 strain yeast. Recommended for the production of white wines and ciders where fresh, fruity clean finishes are required.
A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.
What's included? A 60g tub of wine yeast from young's with a high alcohol tolerance. Specifically designed for use when fermenting wines and brews with a higher alcohol content. No other yeast is required in addition to it.
What's included? A 100g tub of brewing yeast from Young's that's suitable for a wide range of homebrewing applications.
A 5g sachet of yeast from young's. This strain is known for its exceptional reliability and its ability to consistently deliver fresh, clean, crisp and robust brews. It is suitable for both wine and cider.
Pectinase (polygalacturonase) is used for the depectinisation of juice musts.
125g will be sufficient to treat 3,000 to 3,500 litres
A classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish. This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of the juice.
Make Apple Juice
Make Cider
Dry Fruit & Veg
Create Cordials
Bottle Fruit
Recipes
Other
