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This strain is known for its exceptional reliability and its ability to consistently deliver fresh, clean, crisp and robust brews. It is suitable for both wine and cider.
It is a very low foaming strain that will ferment between 10-35°C, adhering to the ideal fermentation for cider; measured and steady.
The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced brew.
