Bottle Neck Freezer for Champagne Bottles

This is an important piece of equipment for producing wines and ciders with the Champagne method. The liquid goes through a secondary fermentation in the bottle and is carbonated during the process. This is desirable as the bubbles are finer and last longer in a glass, however the process leaves behind residue and yeast lees which must be removed before the wine can be consumed. This is where the neck freezer is essential; the bottles are stored upside down and the necks are frozen, allowing for quick, clean removal of an ice chunk with all the lees in.

Product Information:

• Available in various sizes and power outputs (3, 10 and 32 bottles)
• Steel casing, mounted on wheels for easy transport
• Digital thermostat ensures accurate temperature control
• Uses propylene glycol at an operating temperature of between -25 and -30 degrees Celsius
• Manufactured to order in Italy

Supplied to order, please contact us with your requirements.

Delivered on a pallet

I-36124 - 3 bottle neck freezer (100W)

I-34314 - Propilen Glycol 25kg (req'd)