Catalogue

An economical clear, braided, hose suitable for most routine applications. 5 sizes available, each priced per metre.

A digital flow-meter, certified for food use. Suitable for contact with wine, milk, beer, fruit juices and more.

A stainless steel support rod to be used with braided hose or siphon tubing. This aids in racking cider and wine and makes the process easier. Supplied with 2 hose clips.

A BSP (British Standard Pipe) threaded hosetail. 4 sizes are available.

A food grade polypropylene adaptor used to change from female to male connection.

A size 32 hoseclip. Made of hard wearing, corrosion resistant stainless steel.

A size 20 hoseclip (12-20mm). Made of hard wearing, corrosion resistant stainless steel.

A convenient food-grade nozzle for filling bulk containers such as bag-in-box and plastic barrels.

The Easy Start automatic siphoning system; an incredibly simple yet effective way to make siphoning easy and less messy! Comes with full instructions for use.

A beautiful, handmade stoneware vinegar pot. Made from glazed ceramic with a hard boxwood dispensing tap and large opening for easy cleaning.

A 100ml vial of acetic acid bacteria for making vinegar from wine or cider.

Bag in box filling station including a digital balance scale, platform, adjustable support and filling gun.

This 3rd edition book is an invaluable guide to making good cider and apple juice, as well as growing apple trees. Whether you have a couple of trees in your back garden or several acres of orchard this is the book for you!

Written by Alex Hill, who makes prize-winning Bollhayes Cider and is the founder of Vigo, this simple 8 page guide gives basic information about the process of juice and cider making. It is perfect for the novice cider and juice maker.

In The Cider Insider, award-winning drinks writer Susanna Forbes has hand-picked 100 great ciders that are worth seeking out and drinking now.

Everything you ever needed to know about cider, from the history of the drink and the traditions surrounding it, to recommended regional varieties and the best terroirs, from the leading UK expert on cider, Gabe Cook.

This expertly written and beautifully illustrated volume investigates this recent turn-round and offers a positive vision of the future, with practical suggestions on how lovers of Devon might ensure it remains a county of orchards.

The newly revised edition of 'Cider - A Somerset Pomona', which now includes cider apples from all the major cider growing counties, namely Somerset, Devon, Dorset, Cornwall, Gloucestershire, Hereford and Worcester.

This book is essential reading for any group thinking of setting up a community orchard and indeed has a wealth of useful information for any enthusiast keen to revive and maintain Britain's orchard tradition.

An Orchard Odyssey is a gloriously illustrated resource for fruit-lovers everywhere.

Making Jellied Preserves is a book that will delight the enthusiastic kitchen gardener keen to make their own preserves from readily available wild and garden produce.

This book is an authoritative, colourfully illustrated and easy to read practical guide to preserving fruit, vegetables and herbs for use all the year round. 

This beautifully illustrated book is a lyrically persuasive yet highly practical and extensive guide to growing and using your own fruit.

Choosing, cultivating and harvesting nuts in your garden. This comprehensive book covers all aspects of growing, harvesting, processing and using nuts, based on forest gardening principles.

** Supplied to order, please contact us with your requirements for a quotation **

A compact, efficient electric butter churn that allow you to make fresh butter from cream at home in under 30 minutes! Has a minimum capacity of 2 litres and a maximum capacity of 6 litres.

** Supplied to order, please contact us with your requirements for a quotation **

The Milky FJ10 Electric Butter Churn, with a capacity of 10 litres, making it excellent for home use.

** Supplied to order, please contact us with your requirements for a quotation **

The Milky FJ32 Electric Butter Churn, with a 32 litre capacity. This makes it fantastic for small scale producers that want to produce a range of dairy products.

** Supplied to order, please contact us with your requirements for a quotation **

The Milky FJ100c Electric Butter Churn. This machine has a very high output and would be well suited to a small or medium sized farm looking to produce butter from milk.

** Supplied to order, please contact us with your requirements for a quotation **

An electrically powered cream separator that will allow you to obtain fresh cream from milk!

** Supplied to order, please contact us with your requirements for a quotation **

The smallest of Milky's cream separators, with an hourly output of up to 90 litres.

** Supplied to order, please contact us with your requirements for a quotation **

The Milky FJ130 ERR, with a capacity of up to 130 litres per hour.

** Supplied to order, please contact us with your requirements for a quotation **

The Milky FJ600, with an hourly output of about of up to 600 litres, making it ideal for a medium or large sized farm.