Testing Instruments

Everything you need to accurately test your wine, beer and cider. We stock equipment for homebrewers as well as professional laboratory grade instruments. If you have any questions about what you need or how to test your product then please do get in touch and our team will be happy to guide you!

£5.00

A Stevenson Reeves hydrometer.

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£3.50

A 100ml capacity jar calibrated and specifically designed for use with a hydrometer to test the Specific Gravity (SG) of a liquid.

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£7.00

A Stevenson Reeves triple scale hydrometer and a 100ml calibrated sampling jar for testing.

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£52.50

An inexpensive yet highly accurate tool for measuring the pH of your liquid. Ideal for the homebrewer and amateur cider maker.

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£165.00

A complete testing kit including pH meter, temperature probe, buffer solution, electrode and carrying case.

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£7.50

50 pH indicator strips with a range of 2.8 - 4.4. These are ideal for testing juice prior to the fermentation of wine or cider.

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£22.00

5 sachets of pH 4.01 and 5 sachets of pH 7.01 with each containing 20 mL of buffer.

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£58.99

A cost effective yet highly accurate handheld refractometer, used to measure the Brix % and determine the sugar content of a solution.

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£335.00

The HI-96801 Refractometer, an industry standard measuring tool used to determine the Brix %, or sugar content in a solution.

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£19.25

A simple handheld thermometer with digital display and stainless steel temperature probe.

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£4.50

An easy to read 30.5cm / 12" thermometer.

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£158.50

A Stainless Steel ThermaData® data logger - ideal for food, pharmaceutical and other high temperature applications.

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£97.00

A ThermaData Logger, with LCD display and external temperature sensor/probe on a one metre PVC/PFA lead.

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£56.50

A USB cradle setup for the ThermaData Logger. It includes a start magnet cradle, USB lead and also comes with ThermaData Studio software. This particular USB cradle is supplied with a 1 metre PVC lead.

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£2.10

An easy-to-read stick on thermometer for demijohns, fermentation bins and barrels.

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£264.00

A complete set to test the maturity of your apples and whether they are ready to be picked and pressed.

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£44.00

An acid test kit to determine the acidity level of juice or wine. Includes: a test tube, sodium hydroxide 250ml and pH control papers.

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£13.99

What's included? A 100ml bottle of iodine solution.

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£3.85

A vinometer, used for a fast approximation of the  alcohol percentage of a liquid.

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£7.50

A calibrated 100ml Pyrex flask used in the process of recalibrating the pH meter with the buffer solution capsule. Calibration scale 50 - 100ml.

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£5.00

A wine thief; an ingenious device used for collecting samples for testing from fermenters.

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£5.00

A 40ml wine thief pipette. These are used to collect samples from fermentation vessels for testing.

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£15.25

pH7 buffer solution capsules used for the recalibration of pH meters.

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For measuring the alcohol content of wine, cider and other drinks. The ebulliometer is based on the boiling point of the liquid 0-300 meters above sea level.

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£2.50

A block of 80 strips of litmus paper, used for pH testing. Comes with an easy to read colour comparison chart.

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£70.00

The RAPT Pill acts as both a real-time gravity testing hydrometer and thermometer allowing instant gravity and temperature measurements and also logging from inside your fermenter during fermentation.

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