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Yeast and Chemicals

A comprehensive range of yeasts and additives for making wine, beer, cider and more. We have many different yeast strains and nutrients to help them work, as well as various additives to help regulate pH, Specific Gravity and more. If need any assistance, then please do get in touch by email or phone and we will be happy to help.

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Wine Tannin 50g
£3.15

A 50g tub of wine tannin from Young's. Used to add additional mouthfeel and flavour to your homebrewed wines.

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Keeving Kit
£43.99

The Klercidre kit; contains enough pectin methyl esterase enzyme and calcium chloride to treat about 1000-1400 litres of cider apple juice.

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Brewing Sugar 1kg
£6.50

1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.

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Sucralose 100g
£18.99

100g of sucralose, often used as an alternative to sugar when sweetening cider.

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Citric Acid
£9.25

Tub of citric acid in sealed tub containing 100g or 1kg. Useful for raising the acidity of fruit juices and cordials.

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5g Sachet of Sterliser Powder
Vigo Presses Steriliser and Cleaner 10g (Resealable Bag)
£1.25

A small bag containing 10g of sterilising powder. Used for Sterilising equipment prior to fermenting or brewing.

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VWP 100g
£6.25

A 100g tub of VWP cleaning and sterilising compound. This super concentrated formula will make up to 30 gallons of solution an dis perfect for use in homebrewing and general household cleaning applications.

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Young's Steriliser and Cleaner 100g
£2.50

A 100g tub of steriliser from Young's. Perfect for cleaning your equipment before homebrewing.

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Malic Acid 100g
£6.00

A 50g tub of malic acid, used to regulate and increase the pH of your juice or cider and make it more acidic.

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Malic Acid 1kg
£15.00

A 1kg tub of malic acid, used for regulating and increasing the acidity of your juice or cider.

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Precipitated Chalk (Calcium Carbonate) 50g
£1.85

A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).

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Sodium Metabisulphite
£4.25

A tub of sodium metabisulphite, available in 100g, 500g and 1kg amounts.

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Ascorbic Acid (Vitamin C)
£8.25

A tub of ascorbic acid (vitamin C), available in 100g, 500g and 1kg amounts. Used to reduce browning and oxidisation of fruit and juice during production.

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Campden Tablets - Tub of 50
£3.75

A tub of 50 Campden tablets from Young's.

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Campden Powder 100g
£5.25

A 100g tub of Campden powder, used in cidermaking to subdue wild yeast for a more predictable and consistent fermentation and also for cleaning and sterilisation.

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Potassium Sorbate 500g
£14.50

A 500g tub of potassium sorbate, used to prevent the growth of mould and fungi.

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