Yeast and Chemicals

A comprehensive range of yeasts and additives for making wine, beer, cider and more. We have many different yeast strains and nutrients to help them work, as well as various additives to help regulate pH, Specific Gravity and more. If need any assistance, then please do get in touch by email or phone and we will be happy to help.

£3.15

A 50g tub of wine tannin from Young's. Used to add additional mouthfeel and flavour to your homebrewed wines.

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£43.99

The Klercidre kit; contains enough pectin methyl esterase enzyme and calcium chloride to treat about 1000-1400 litres of cider apple juice.

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£6.50

1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.

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£18.99

100g of sucralose, often used as an alternative to sugar when sweetening cider.

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£9.25

Tub of citric acid in sealed tub containing 100g or 1kg. Useful for raising the acidity of fruit juices and cordials.

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£1.25

A small bag containing 10g of sterilising powder. Used for Sterilising equipment prior to fermenting or brewing.

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£6.25

A 100g tub of VWP cleaning and sterilising compound. This super concentrated formula will make up to 30 gallons of solution an dis perfect for use in homebrewing and general household cleaning applications.

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£2.50

A 100g tub of steriliser from Young's. Perfect for cleaning your equipment before homebrewing.

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£6.00

A 50g tub of malic acid, used to regulate and increase the pH of your juice or cider and make it more acidic.

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£15.00

A 1kg tub of malic acid, used for regulating and increasing the acidity of your juice or cider.

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£1.85

A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).

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£4.25

A tub of sodium metabisulphite, available in 100g, 500g and 1kg amounts.

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£8.25

A tub of ascorbic acid (vitamin C), available in 100g, 500g and 1kg amounts. Used to reduce browning and oxidisation of fruit and juice during production.

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£3.75

A tub of 50 Campden tablets from Young's.

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£5.25

A 100g tub of Campden powder, used in cidermaking to subdue wild yeast for a more predictable and consistent fermentation and also for cleaning and sterilisation.

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£14.50

A 500g tub of potassium sorbate, used to prevent the growth of mould and fungi.

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£7.99

A 400g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.

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£1.90

A 32g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.

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£5.15

A sachet of Mangrove Jack's M02 strain yeast. This has been specially selected for its ability to produce ciders of exceptional quality.

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£3.15

A 5g sachet of white wine yeast from Young's. This is an incredibly versatile strain and can be used in a wide range of homebrewing recipes.

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£2.40

A 5g sachet of red wine yeasty from Young's. This hard working strain can produce a range of different varieties.

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£8.50

A 100g tub of yeast (saccharomyces bayanus strain) which has been specifically identified as producing high quality ciders. Widely used by commercial producers.

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£10.25

A 125g pack of Lalvin QA23 strain yeast. Recommended for the production of white wines and ciders where fresh, fruity clean finishes are required.

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£19.99

What's included? A 500g pack of Uvaferm BC yeast. This strain has been specially selected for its ability to produce high quality ciders.

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£7.35

A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.

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£4.75

What's included? A sachet of beer finings from Mangrove Jack's. These will help to clear your brew quickly and are suitable for vegetarians and vegans.

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£4.00

What's included? A sachet of M20 yeast from Mangrove Jack's. This is especially suitable for brewing wheat beers and beers in the German or Eastern European styles.

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£4.25

What's included? A sachet of M05 yeast from Mangrove Jack's, suitable for brewing all styles of mead.

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£3.95

What's included? A 3 dose pot of Cider Brite fast acting isinglass finings. Each dose will treat up to 5 gallons of cider (22.5 litres).

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£3.65

What's included? A 60g tub of wine yeast from young's with a high alcohol tolerance. Specifically designed for use when fermenting wines and brews with a higher alcohol content. No other yeast is required in addition to it.

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£1.90

What's included? A sachet of beer yeast from Young's, suitable for fermenting and producing beer and ale of all styles.

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£4.00

A 5g sachet of yeast from young's. This strain is known for its exceptional reliability and its ability to consistently deliver fresh, clean, crisp and robust brews. It is suitable for both wine and cider.

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