Catalogue
The Klercidre kit; contains enough pectin methyl esterase enzyme and calcium chloride to treat about 1,000-1,400 litres of cider apple juice.
1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.
100g of sucralose, often used as an alternative to sugar when sweetening cider.
Tub of citric acid in sealed tub containing 100g or 1kg. Useful for raising the acidity of fruit juices and cordials.
A 50g tub of malic acid, used to regulate and increase the pH of your juice or cider and make it more acidic.
A 1kg tub of malic acid, used for regulating and increasing the acidity of your juice or cider.
A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).
A tub of ascorbic acid (vitamin C), available in 100g, 500g and 1kg amounts. Used to reduce browning and oxidisation of fruit and juice during production.
A tub of 50 Campden tablets from Young's.
A 100g tub of Campden powder, used in cidermaking to subdue wild yeast for a more predictable and consistent fermentation and also for cleaning and sterilisation.
A 400g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.
A 32g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.
A sachet of Mangrove Jack's M02 strain yeast. This has been specially selected for its ability to produce ciders of exceptional quality.
A 100g tub of yeast (saccharomyces bayanus strain) which has been specifically identified as producing high quality ciders. Widely used by commercial producers.
A 125g pack of Lalvin QA23 strain yeast. Recommended for the production of white wines and ciders where fresh, fruity clean finishes are required.
What's included? A 500g pack of Uvaferm BC yeast. This strain has been specially selected for its ability to produce high quality ciders.
A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.
What's included? A 3 dose pot of Cider Brite fast acting isinglass finings. Each dose will treat up to 5 gallons of cider (22.5 litres).
What's included? A 100g tub of brewing yeast from Young's that's suitable for a wide range of homebrewing applications.
A 5g sachet of yeast from young's. This strain is known for its exceptional reliability and its ability to consistently deliver fresh, clean, crisp and robust brews. It is suitable for both wine and cider.
A classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish. This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of the juice.
A 5g sachet of white wine yeast from Young's. This is an incredibly versatile strain and can be used in a wide range of homebrewing recipes.
A sachet of M05 yeast from Mangrove Jack's, suitable for brewing all styles of mead.
What's included? A 60g tub of wine yeast from young's with a high alcohol tolerance. Specifically designed for use when fermenting wines and brews with a higher alcohol content. No other yeast is required in addition to it.
A 500g tub of potassium sorbate, used to prevent the growth of mould and fungi.
Pectinase (polygalacturonase) is used for the depectinisation of juice musts.
125g will be sufficient to treat 3,000 to 3,500 litres
Make Apple Juice
Make Cider
Dry Fruit & Veg
Create Cordials
Bottle Fruit
Recipes
Other
