Yeast and Ingredients

£43.99

The Klercidre kit; contains enough pectin methyl esterase enzyme and calcium chloride to treat about 1000-1400 litres of cider apple juice.

In stock
+
View product

£6.50

1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.

In stock
+
View product

£18.99

100g of sucralose, often used as an alternative to sugar when sweetening cider.

In stock
+
View product

£9.25

Tub of citric acid in sealed tub containing 100g or 1kg. Useful for raising the acidity of fruit juices and cordials.

In stock
 
View product

£6.00

A 50g tub of malic acid, used to regulate and increase the pH of your juice or cider and make it more acidic.

In stock
+
View product

£15.00

A 1kg tub of malic acid, used for regulating and increasing the acidity of your juice or cider.

In stock
+
View product

£1.85

A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).

In stock
+
View product

£8.25

A tub of ascorbic acid (vitamin C), available in 100g, 500g and 1kg amounts. Used to reduce browning and oxidisation of fruit and juice during production.

In stock
 
View product

£3.75

A tub of 50 Campden tablets from Young's.

In stock
+
View product

£5.25

A 100g tub of Campden powder, used in cidermaking to subdue wild yeast for a more predictable and consistent fermentation and also for cleaning and sterilisation.

In stock
+
View product

£7.99

A 400g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.

In stock
+
View product

£1.90

A 32g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.

In stock
+
View product

£5.15

A sachet of Mangrove Jack's M02 strain yeast. This has been specially selected for its ability to produce ciders of exceptional quality.

Out of stock
View product

£8.50

A 100g tub of yeast (saccharomyces bayanus strain) which has been specifically identified as producing high quality ciders. Widely used by commercial producers.

In stock
+
View product

£10.25

A 125g pack of Lalvin QA23 strain yeast. Recommended for the production of white wines and ciders where fresh, fruity clean finishes are required.

In stock
+
View product

£19.99

What's included? A 500g pack of Uvaferm BC yeast. This strain has been specially selected for its ability to produce high quality ciders.

In stock
+
View product