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The complete Pulpmaster fruit crushing solution; food safe plastic bucket, airtight lid and a stainless steel cutting blade with spindle.
- Ideal for those on a budget. If you’ve bought a press but can’t spare the expense of a crusher then the Pulpmaster will provide an easy solution cheaply.
- Simple to use; just fill the bucket with halved or quartered apples (or other fruit), thread the blade through the lid and attach to a mains powered drill (not provided), secure the lid on the bucket and then activate the drill. In no time at all you will have pomace that’s the perfect consistency for pressing.
- Can hold up to 3kg of fruit at a time.
The original Pulpmaster. There are a number of 'copies' on the market nowadays, but this is the original and is manufactured to our original specifications.
Place halved or quartered apples (or other fruit) into the bucket with about 100ml of water. Thread the blade through the lid and attach to a mains powered drill (not provided).
Place Pulpmaster onto a flat surface. Secure the lid on the bucket, hold the lid down firmly with your spare hand whilst activating the drill.
When first activating the drill have the spindle pulled out to its fullest extent. Slowly lower and raise drill until fruit is partially pulped (about 20 seconds). Take cover off, shake bucket to redistribute the pulp so that un-chopped lumps are in reach of the blade. Repeat 2 - 3 times until pulp is evenly shredded.
In no time at all you'll have finely shredded fruit pulp (pomace) with ideal consistency for pressing.
