Wine

WINE - Categories

£17.25

A pack of 100 corks to fit all standard wine bottles. Ideal for homebrewing.

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£29.99

A pack of 100 48 x 30.5mm champagne corks, with two natural cork discs and agglomerate top.

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£10.50

A pack of 100 silver wire retainers for use with plastic champagne stoppers.

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£10.75

A pack of 100 gold champagne muzzles and wire retainer cages for use with natural corks.

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£7.75

A pack of 100 PVC shrink capsules available in a choice of 10 different colours.

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£12.50

A handy tool for use with wire muzzles when filling champagne bottles. Just pull the handle and the wire muzzle will twist and tighten over the cork.

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£106.00

Easy to use hand tool for tucking in the tamper evident band under the perforation on ROPP pre-threaded aluminium caps. Available in 5 different sizes.

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£24.50

An incredibly useful bottle washing tool with a hose and adaptor to connect to your kitchen tap.

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£34.95

A powerful and extremely useful bottle washer with 8 jets and a long spout to ensure you can clean even hard to reach places! Comes with a 2 metre hose and a handy adaptor to fit both kitchen and outdoor taps.

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£3.15

A 50g tub of wine tannin from Young's. Used to add additional mouthfeel and flavour to your homebrewed wines.

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£6.50

1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.

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£18.99

100g of sucralose, often used as an alternative to sugar when sweetening cider.

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£9.25

Tub of citric acid in sealed tub containing 100g or 1kg. Useful for raising the acidity of fruit juices and cordials.

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£1.85

A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).

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£8.25

A tub of ascorbic acid (vitamin C), available in 100g, 500g and 1kg amounts. Used to reduce browning and oxidisation of fruit and juice during production.

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£14.50

A 500g tub of potassium sorbate, used to prevent the growth of mould and fungi.

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