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A 12 litre cross beam press that has been repackaged. Brand new, fully complete and unused. You wouldn't even know once removed from packaging. We are currently out of stock 12 litre cross beam presses until July 2026 so grab a bargain and be ahead of the curve.
Looking for a durable and reliable cross beam fruit press? Our 12 litre cross beam press is the perfect choice!
Made from cast iron and sustainably sourced beechwood, this press is built to last a lifetime. The cross beam fruit press comes fully assembled with:
- Full instructions
- A tub of lubricating grease
- A starter juice and cider making guide, making it easy to get started on your homemade creations.
The cross beam design allows for added utility and the pressing plate ensures gentle but consistent pressure, resulting in maximum flavour and nutrient extraction.
We would recommend adding a straining bag (not included) to gather unwanted debris and residue when pressing - available here.
Please note that apples must be crushed into a pomace before pressing, and we recommend checking out our 'How To Crush Apples' and 'Crushers and Mills' sections for further information.
Plus, with a comprehensive 2-year warranty, you can trust in the quality of our product. Order your 12 litre cross beam fruit press today and start making delicious homemade juices and ciders.
PARTS AND SPARES for this press: Click HERE.
Swing the hinged cross beam off the press. Line the press cage with a straining bag (available separately) overlapping the side of the press. If using Classic Crusher or the Economy Crusher (available separately) to mill the apples, locate the crusher on top, mill the apples directly into the press until it is brimful, and remove the crusher.
Fold the edges of the press bag to cover the pomace making a parcel. Place the pressure plate and bearing block onto the crushed fruit within the press cage and swing the cross beam back into position lining the screw up with metal bearing. Place the handle in the slot and use a ratchet mechanism to lower the pressure plate. The juice will soon flow down through the press staves into the juice tray, ready for collection. Collect the juice in a food-grade bucket, ready for freezing, pasteurisation or irresistible instant drinking.
- Cast iron cross beam with threaded spindle and seasoned beech press plate attached – swing away to place a crusher on top.
- Robust cast iron base plate with lip supported on strong cast iron legs ensures stability of the press when the crossbeam swings to one side.
- Cast iron legs can be bolted to a table
- The press cage holds 11 kg (24 lbs) of crushed fruit.
- Press cage made from sustainable beech staves girded by iron hoops
- Basic Cider & Juice Making booklet by Alex Hill
- A free tub of food grade grease is supplied with this press
- Height: 57cm / 22½ "
- Cage diameter: 28cm / 11"
- Overall diameter: 43cm / 17"
- Weight: 32 kg / 70½ lbs
Easy to clean, simply hose down with fresh water after use and dry with a clean cloth. Lubricate the non-food contact metal parts with food grade grease; this will also inhibit corrosion of these parts. Store in a clean, dry place.
