Catalogue
SPIRITS - Categories
A gravity powered bottle filler completely made of stainless steel AISI 304, suitable for bottling liquids such as wine, beer, cider, oil and more.
Please note: These are supplied to order, so please contact us with your requirements and we will provide a bespoke quotation.
Gravity filler completely made of stainless steel AISI 304, suitable for bottling wine, beer cider oil and more.
Supplied to order, please contact us with your requirements. Please note image shown is of the 4 nozzle version.
A small bag containing 10g of sterilising powder. Used for Sterilising equipment prior to fermenting or brewing.
Commonly used in cooking and baking but also useful as a botanical in gin production.
An easy-to-read stick on thermometer for demijohns, fermentation bins and barrels.
A 100g tub of steriliser from Young's. Perfect for cleaning your equipment before homebrewing.
A block of 80 strips of litmus paper, used for pH testing. Comes with an easy to read colour comparison chart.
What's included? A 100g tub of brewing yeast from Young's that's suitable for a wide range of homebrewing applications.
A 100ml capacity jar calibrated and specifically designed for use with a hydrometer to test the Specific Gravity (SG) of a liquid.
A plastic suction filter which connects to your pump tubing to remove large particles from juice. Available in 3 different sizes.
A 100g bag of dried sloes, ideal for use as a gin botanical.
A 100g bag of dried liquorice root. This is used as a flavouring or botanical both in gin production and in brewing.
A 100g bag of dried lemon peel, widely used as a botanical in gin production.
Orange peel is an excellent botanical used in gin making, dried fruit peels are the preferred option to fresh fruits as they add a more concentrated candied peel flavour.
A tub of 50 Campden tablets from Young's.
A 100g bag of cassia bark, often used as a gin botanical.
A vinometer, used for a fast approximation of the alcohol percentage of a liquid.
A 100g bag of elderflowers. These have a huge variety of uses including as a botanical in gin, for making elderflower wine and for cordial.
A 100g bag of star anise. Commonly used for seasoning in cooking and as a botanical in gin production.
A tub of sodium metabisulphite, available in 100g, 500g and 1kg amounts.
An easy to read 30.5cm / 12" thermometer.
A pack of 5 sheets to fit the Vigo Presses 20 x 10cm Sheet Filter. There are 5 grades available depending upon the level of filtration you require.
A Stevenson Reeves hydrometer.
A 100g tub of Campden powder, used in cidermaking to subdue wild yeast for a more predictable and consistent fermentation and also for cleaning and sterilisation.
A 100g bag of green cardamom pods. As well as being used in cooking, these are also a great botanical for making gin.
A 100g tub of VWP cleaning and sterilising compound. This super concentrated formula will make up to 30 gallons of solution an dis perfect for use in homebrewing and general household cleaning applications.
1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.
A Stevenson Reeves triple scale hydrometer and a 100ml calibrated sampling jar for testing.
A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.
50 pH indicator strips with a range of 2.8 - 4.4. These are ideal for testing juice prior to the fermentation of wine or cider.
An ingenious, easy to use device that makes filling bottles easy.
A 100g bag of ground orris root. This is very widely used as a botanical when making gin.
Make Apple Juice
Make Cider
Dry Fruit & Veg
Create Cordials
Bottle Fruit
Recipes
Other
