Catalogue
SPIRITS - Categories
A 100g bag of elderflowers. These have a huge variety of uses including as a botanical in gin, for making elderflower wine and for cordial.
Orange peel is an excellent botanical used in gin making, dried fruit peels are the preferred option to fresh fruits as they add a more concentrated candied peel flavour.
Commonly used in cooking and baking but also useful as a botanical in gin production.
A thermometer and bung for the Copper Pot Still.
A 100g bag of cassia bark, often used as a gin botanical.
A 100g bag of dried lemon peel, widely used as a botanical in gin production.
A 100g bag of dried sloes, ideal for use as a gin botanical.
A 100g bag of green cardamom pods. As well as being used in cooking, these are also a great botanical for making gin.
A 100g bag of star anise. Commonly used for seasoning in cooking and as a botanical in gin production.
A pack of 100 stoppers to fit our 350ml Nocturne bottles. These have a black plastic lid and a synthetic cork leg.
A 100g bag of ground orris root. This is very widely used as a botanical when making gin.
A pack of 100 stoppers to fit our 700ml Nocturne bottles. These have a natural wood top and a synthetic cork leg.
A sealed bag of juniper berries, available in 100g and 1kg amounts.
A 100g bag of dried liquorice root. This is used as a flavouring or botanical both in gin production and in brewing.
Screw on adaptor for all Speidel plastic barrels (round and oval). Provides a 1" male connection for use with other fittings.
An attractive, ornamental, working miniature Pot Still, the type used for centuries for the distillation of essences and spirits
A block of 80 strips of litmus paper, used for pH testing. Comes with an easy to read colour comparison chart.
Super concentrated formula which makes up to 120 gallons. Cleans and sterilises all your home brew equipment in one operation. Can also be used for household use (e.g. tea pots, mugs, cookware, cutlery etc.).
A small bag containing 10g of sterilising powder. Used for Sterilising equipment prior to fermenting or brewing.
A box of 15 Nocturne bottles with 700ml capacity. The Nocturne is a classic, timeless style that's perfect for bottling spirits, cordials and all manner of other premium products.
A USB cradle setup for the ThermaData Logger. It includes a start magnet cradle, USB lead and also comes with ThermaData Studio software. This particular USB cradle is supplied with a 1 metre PVC lead.
pH7 buffer solution capsules used for the recalibration of pH meters.
A Stainless Steel ThermaData® data logger - ideal for food, pharmaceutical and other high temperature applications.
A semi-automatic labeller for use with cylindrical bottles with an output of up to 600 bottles per hour (dependant on operator speed).
1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.
Starter equipment for bag in box filling including a digital balance scale, platform, adjustable support and filling gun.
100g of sucralose, often used as an alternative to sugar when sweetening cider.
A 100g tub of steriliser from Young's. Perfect for cleaning your equipment before homebrewing.
A box of 24 Nocturne bottles, each with 350ml capacity. These are a classic, timeless style and are perfect for storing spirits, cordials and all manner of other premium products.
The Stellin Flexlabeller PE-Q Labeller, a hand operated labeller perfect for square and rectangular containers.
A 10" depth cartridge filter from Amazon Filters. These single use cartridges give high performance and excellent filtration for a clearer, cleaner end product.
The HI-96801 Refractometer, an industry standard measuring tool used to determine the Brix %, or sugar content in a solution.
A semi-automatic labeller for use with cylindrical bottles with an output of up to 600 bottles per hour (dependant on operator speed). Has an automatic date/lot stamp built in.
What's included? A 100g tub of brewing yeast from Young's that's suitable for a wide range of homebrewing applications.
A 10" clear housing for cartridge filters from Amazon Filters. This will accept most industry standard disposable filters of the correct size.
An ingenious, easy to use device that makes filling bottles easy.
A box of 40 miniature Nocturne style bottles. These have a 50ml capacity and are the perfect size for product samples, small gifts or even wedding favours!
The Stellin Flexlabeller Evoluzione, a hand operated labelling machine that is ideal for smaller production runs.
A pack of 100 18X12mm ROPP caps in silver.
Gravity filler completely made of stainless steel AISI 304, suitable for bottling wine, beer cider oil and more.
Supplied to order, please contact us with your requirements. Please note image shown is of the 4 nozzle version.
The Stellin Flexlabeller PE Labeller, a hand operated labelling machine suitable for smaller production runs.
A 100g tub of Campden powder, used in cidermaking to subdue wild yeast for a more predictable and consistent fermentation and also for cleaning and sterilisation.
The Grifo FCP10 10 Plate Filter with Pump, which is perfect for a boutique or smaller sized wine or cider producer. The machine is built in Italy to an incredibly high specification.
A 100ml capacity jar calibrated and specifically designed for use with a hydrometer to test the Specific Gravity (SG) of a liquid.
A gravity powered bottle filler completely made of stainless steel AISI 304, suitable for bottling liquids such as wine, beer, cider, oil and more.
Please note: These are supplied to order, so please contact us with your requirements and we will provide a bespoke quotation.
5 sachets of pH 4.01 and 5 sachets of pH 7.01 with each containing 20 mL of buffer.
A plastic suction filter which connects to your pump tubing to remove large particles from juice. Available in 3 different sizes.
Make Apple Juice
Make Cider
Dry Fruit & Veg
Create Cordials
Bottle Fruit
Recipes
Other
