Catalogue
A juice extractor attachment designed to be used with our range of pasteurisers. A recipe leaflet is also included with some ideas for you to try.
Seal - O ring nitrile 100 x 7mm
1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.
100g of sucralose, often used as an alternative to sugar when sweetening cider.
A 50g tub of malic acid, used to regulate and increase the pH of your juice or cider and make it more acidic.
A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).
A tub of ascorbic acid (vitamin C), available in 100g, 500g and 1kg amounts. Used to reduce browning and oxidisation of fruit and juice during production.
A 500g tub of potassium sorbate, used to prevent the growth of mould and fungi.
A 400g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.
A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.
A replacement spindle for the 6 litre hobby press. Fixes directly into the base and delivered in two parts.
This is a heavy duty hand corker for driven natural corks that is freestanding but can also be bench mounted for increased stability. Ideal for small bottling runs. A solid and very stable machine.
4.5 litre stainless steel cross beam press, splashguard, plastic tubing for juice collection, straining bag and instructions.
A 9 litre spindle press constructed from durable cast iron, full usage instructions and a starter guide to juice and cider making.
6 litre spindle press with full assembly instructions, 4 spacer blocks, food grade grease, straining bag and a basic cider and juice making booklet.
What’s included? A 15 litre food grade fermentation bucket and lid. The lid is airtight and supplied undrilled.