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** Supplied to order, please contact us with your requirements for a quotation **
A compact, efficient electric butter churn that allow you to make fresh butter from cream at home in under 30 minutes! Has a minimum capacity of 2 litres and a maximum capacity of 6 litres.
The Milky FJ10 Electric Butter Churn, with a capacity of 10 litres, making it excellent for home use.
The Milky FJ32 Electric Butter Churn, with a 32 litre capacity. This makes it fantastic for small scale producers that want to produce a range of dairy products.
The Milky FJ100c Electric Butter Churn. This machine has a very high output and would be well suited to a small or medium sized farm looking to produce butter from milk.
An electrically powered cream separator that will allow you to obtain fresh cream from milk!
The smallest of Milky's cream separators, with an hourly output of up to 90 litres.
The Milky FJ130 ERR, with a capacity of up to 130 litres per hour.
The Milky FJ600, with an hourly output of about of up to 600 litres, making it ideal for a medium or large sized farm.
The FJ15 from Milky. This is the smallest pasteuriser in the range and is ideal for small scale food processors and micro dairies.
The FJ30 milk pasteuriser machine by Milky. Constructed of high-grade stainless steel and with a container capacity of 29 litres, this machine is the perfect size for a homestead or micro dairy.
The FJ100PF milk pasteuriser machine by Milky. Constructed of high-grade stainless steel and with a container capacity of 110 litres, this machine is ideal for a mid sized food processor or dairy farm.
** Course dates for August 2026 now LIVE **
An educational, hands on experience day including tour of the Courtney's cider orchards, apple picking, crushing and pressing. Lunch and refreshments included as you learn about apple pressing making your own cider.
The FJ130 EPR Electric Cream Separator from Milky, with a capacity of up to 130 litres per hour.
Mini destoning machine for cherries. Optional sieve insert (Ø10mm) makes it also suitable for apricots and plums.
Apple peeling, coring, dividing and slicing machine. In addition to peeling and dividing apples and pears, this machine can also cut slices of different thicknesses.
** Course dates just announced for May 2026 **
An advanced cider making course aimed at experienced cider makers looking to perfect their cider and experiment with different blends. Led by Bob Chaplin, a cider consultant and expert with almost 50 years of experience.
A gift voucher redeemable against any purchase on our website or our showroom. £10, £20 and £50 vouchers are available.
A 100ml vial of acetic acid bacteria for making vinegar from wine or cider.
A beautiful, handmade stoneware vinegar pot. Made from glazed ceramic with a hard boxwood dispensing tap and large opening for easy cleaning.
Two easy to clean vented trays.
For a careful drying of fruit, vegetables, herbs, mushrooms and more: the compact dehydrator DA 350 is the perfect addition to the Rommelsbacher family of dehydrators.
A stunning red ceramic vinegar pot, handmade for us in France. It has a 4.8 litre capacity, hard boxwood dispensing tap and a large opening for easy cleaning.
A fruit and vegetable dehydrator from Rommelsbacher. This can be used either to preserve fruit and vegetables or for making a variety of things. Full instructions are included along with some ideas and suggested drying times for various items.
* Out of stock. Back in stock spring 2026 *
A combination package of our popular analogue pasteuriser and the steam extractor top attachment for it.
Supplied to order, please contact us with your requirements and we will provide a quote.
The Frutty vinegar allows for the simplest vinegar production of the best quality in just a few days.