Catalogue
SPIRITS - Categories
Screw on adaptor for all Speidel plastic barrels (round and oval). Provides a 1" male connection for use with other fittings.
Speidel’s variable capacity tanks (FO1) always adapt to the amount of liquid they contain. The floating lid ensures that air does not spoil your liquid preventing any oxidation. They can be used as storage tanks or fermentation tanks.
Stainless steel storage rack for flat bottomed 'BO' Speidel tanks (also compatible with 'BD' and 'UF' tanks made by Speidel). This allows you to set the tank at a more comfortable and workable height.
Height of base: 404mm
Super concentrated formula which makes up to 120 gallons. Cleans and sterilises all your home brew equipment in one operation. Can also be used for household use (e.g. tea pots, mugs, cookware, cutlery etc.).
The RAPT Pill acts as both a real-time gravity testing hydrometer and thermometer allowing instant gravity and temperature measurements and also logging from inside your fermenter during fermentation.
A block of 80 strips of litmus paper, used for pH testing. Comes with an easy to read colour comparison chart.
pH7 buffer solution capsules used for the recalibration of pH meters.
A gift voucher redeemable against any purchase on our website or our showroom. £10, £20 and £50 vouchers are available.
A Speidel stainless steel tank with an inner float lid and air pump with pressure gauge, allowing the tank to be airtight regardless of how full it is. Available in 110, 220, 290 and 650 litre capacities.
A 100g bag of elderflowers. These have a huge variety of uses including as a botanical in gin, for making elderflower wine and for cordial.
A 100g bag of cassia bark, often used as a gin botanical.
A 100g bag of green cardamom pods. As well as being used in cooking, these are also a great botanical for making gin.
Orange peel is an excellent botanical used in gin making, dried fruit peels are the preferred option to fresh fruits as they add a more concentrated candied peel flavour.
A 100g bag of dried lemon peel, widely used as a botanical in gin production.
A 100g bag of dried liquorice root. This is used as a flavouring or botanical both in gin production and in brewing.
Commonly used in cooking and baking but also useful as a botanical in gin production.
A 100g bag of star anise. Commonly used for seasoning in cooking and as a botanical in gin production.
A 100g bag of ground orris root. This is very widely used as a botanical when making gin.
A 100g bag of dried sloes, ideal for use as a gin botanical.
A sealed bag of juniper berries, available in 100g and 1kg amounts.
A thermometer and bung for the Copper Pot Still.
An ingenious, easy to use device that makes filling bottles easy.
An incredibly handy tool for the quick and easy filling of wine bottles at home. Perfect for homebrewers and winemakers.
A complete kit to connect your Speidel tanks to one of our stainless steel fillers for gravity filling of your bottles.
Starter equipment for bag in box filling including a digital balance scale, platform, adjustable support and filling gun.
Gravity filler completely made of stainless steel AISI 304, suitable for bottling wine, beer cider oil and more.
Supplied to order, please contact us with your requirements. Please note image shown is of the 4 nozzle version.
A gravity powered bottle filler completely made of stainless steel AISI 304, suitable for bottling liquids such as wine, beer, cider, oil and more.
Please note: These are supplied to order, so please contact us with your requirements and we will provide a bespoke quotation.
A stainless steel bottle filler with 6 nozzles providing fast, accurate filling for bottles from 250ml to 1 litre in size.
A stainless steel bottle filler with 4 nozzles providing fast, accurate filling for bottles from 250ml to 1 litre in size.
A stainless steel bottle filler with 2 nozzles providing fast, accurate filling for bottles from 250ml to 1 litre in size.
A convenient food-grade nozzle for filling bulk containers such as bag-in-box and plastic barrels.
A semi-automatic labeller for use with cylindrical bottles with an output of up to 600 bottles per hour (dependant on operator speed). Has an automatic date/lot stamp built in.
A semi-automatic labeller for use with cylindrical bottles with an output of up to 600 bottles per hour (dependant on operator speed).
The Stellin Flexlabeller PE-Q Labeller, a hand operated labeller perfect for square and rectangular containers.
The Stellin Flexlabeller Evoluzione, a hand operated labelling machine that is ideal for smaller production runs.
The Stellin Flexlabeller PE Labeller, a hand operated labelling machine suitable for smaller production runs.
A 10" depth cartridge filter from Amazon Filters. These single use cartridges give high performance and excellent filtration for a clearer, cleaner end product.
A 10" clear housing for cartridge filters from Amazon Filters. This will accept most industry standard disposable filters of the correct size.
A plastic suction filter which connects to your pump tubing to remove large particles from juice. Available in 3 different sizes.
A pack of 10 filter sheets compatible with the Grifo FCP10 Plate Filter. These are available in 3 grades.
The Grifo FCP10 10 Plate Filter with Pump, which is perfect for a boutique or smaller sized wine or cider producer. The machine is built in Italy to an incredibly high specification.
A pack of 5 sheets to fit the Vigo Presses 20 x 10cm Sheet Filter. There are 5 grades available depending upon the level of filtration you require.
Our 10 plate sheet filter, built to our specifications and suitable for filtering wine, beer and cider on a small to medium scale. The filter takes 20X10cm sheets (available separately) and can process up to around 100 litres per hour depending upon the type of liquid being filtered and the grade of sheet used.
What's included? A 100g tub of brewing yeast from Young's that's suitable for a wide range of homebrewing applications.
A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.
A 100g tub of Campden powder, used in cidermaking to subdue wild yeast for a more predictable and consistent fermentation and also for cleaning and sterilisation.
A tub of 50 Campden tablets from Young's.