Catalogue
** NEW for 2024 and in stock from end of June 2024 (est.). Available for pre-order now **
27 litre capacity stainless steel pasteuriser with fully adjustable timer and temperature controls. Includes a plastic grid to sit bottles on and handy dispensing tap. Can also be used as a brewing kettle.
A rack and cloth (pack) press with ratcheted screw mechanism, 6 acacia racks, 6 machine washable press cloths, metal cheese frame, a pomace scoop and a tub of food grade grease.
12 litre spindle press with full assembly instructions, 4 spacer blocks, food grade grease, straining bag and a basic cider and juice making booklet.
6 litre spindle press with full assembly instructions, 4 spacer blocks, food grade grease, straining bag and a basic cider and juice making booklet.
A food grade fermentation bucket and lid. We have sizes ranging from 5 to 25 litres to suit the needs of your next brewing project.
What’s included? A 15 litre food grade fermentation bucket and lid. The lid is airtight and supplied undrilled.
A tub of ascorbic acid (vitamin C), available in 100g, 500g and 1kg amounts. Used to reduce browning and oxidisation of fruit and juice during production.
A 36 litre fruit press constructed from solid cast iron, a tub of food grade grease and a beginner’s guide to making fruit juice and cider.
A 9 litre spindle press constructed from durable cast iron, full usage instructions and a starter guide to juice and cider making.
4.5 litre stainless steel cross beam press, splashguard, plastic tubing for juice collection, straining bag and instructions.
A 12 litre capacity spindle press, 4 wooden spacer blocks, a tub of food grade grease, full setup instructions and a cider making starter guide.
A juice extractor attachment designed to be used with our range of pasteurisers. A recipe leaflet is also included with some ideas for you to try.
A straining bag compatible with both the 9 and 12 litre versions of our spindle press. The bag has an integrated, reinforced hole to accommodate the spindle.
A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.
A 100g tub of yeast (saccharomyces bayanus strain) which has been specifically identified as producing high quality ciders. Widely used by commercial producers.
A 100g tub of Campden powder, used in cidermaking to subdue wild yeast for a more predictable and consistent fermentation and also for cleaning and sterilisation.
A 50 litre fruit press operated by a hydraulic jack. This press can exert up to 3 tons of pressure and will provide a very high juice yield quickly.
A nylon mesh straining bag compatible with our 4.5 Litre Worktop Press. Using a straining bag ensures your juice is clearer with less impurities.
A 500g tub of potassium sorbate, used to prevent the growth of mould and fungi.
A straining bag to fit the 36 Litre Cross Beam Press. Coarse grade polypropylene cloth.
100g of sucralose, often used as an alternative to sugar when sweetening cider.
1kg of dextrose monohydrate brewing sugar. This is a key ingredient used to assist primary fermentation, for priming bottles and barrels and for sweetening during blending. Essential to have on hand when homebrewing.
A 70cm x 70cm coarse grade polypropylene cloth, compatible with the 72 litre Rack and Cloth Press.
Seal - O ring nitrile 100 x 7mm
A 50g tub of precipitated chalk (calcium carbonate) used to regulate and reduce acidity in wine and cider (by raising the pH level).
A straining bag compatible with our Hydraulic Basket Press. Coarse grade, durable cloth.
Tub of citric acid in sealed tub containing 100g or 1kg. Useful for raising the acidity of fruit juices and cordials.
This is a heavy duty hand corker for driven natural corks that is freestanding but can also be bench mounted for increased stability. Ideal for small bottling runs. A solid and very stable machine.
A coarse grade polypropylene cloth suitable for use with our larger sized Hydraulic Pack Press. 85cm X 85cm.
A 50g tub of malic acid, used to regulate and increase the pH of your juice or cider and make it more acidic.
A 400g tub of pectolase. This is a pectic enzyme that helps to maximise juice yield and quality.
A 27 litre capacity stainless steel pasteuriser with digital display. Includes a plastic grid to sit bottles on and handy dispensing tap. Can also be used as a brewing kettle.
Multi purpose straining sock (coarse). Measuring 48 x 20cms it can be attached to wide range of pressing equipment providing early stage filtering during pressing (e.g. clamped to run off spout from large cheese/hydraulic press).
A replacement spindle for the 6 litre hobby press. Fixes directly into the base and delivered in two parts.
A nylon, fine mesh straining bag compatible with our 4.5 Litre Worktop Press. Using a straining bag ensures your juice is clearer with less impurities.
Make Apple Juice
Make Cider
Dry Fruit & Veg
Create Cordials
Bottle Fruit
Recipes
Other