Catalogue
SPIRITS - Categories
A 100g tub of steriliser from Young's. Perfect for cleaning your equipment before homebrewing.
An ingenious, easy to use device that makes filling bottles easy.
What's included? A 100g tub of brewing yeast from Young's that's suitable for a wide range of homebrewing applications.
A 100g tub of high quality yeast nutrient (Fermaid K) widely used by commercial producers.
Super concentrated formula which makes up to 120 gallons. Cleans and sterilises all your home brew equipment in one operation. Can also be used for household use (e.g. tea pots, mugs, cookware, cutlery etc.).
A 100g tub of VWP cleaning and sterilising compound. This super concentrated formula will make up to 30 gallons of solution an dis perfect for use in homebrewing and general household cleaning applications.
A vinometer, used for a fast approximation of the alcohol percentage of a liquid.
A small bag containing 10g of sterilising powder. Used for Sterilising equipment prior to fermenting or brewing.
A gift voucher redeemable against any purchase on our website or our showroom. £10, £20 and £50 vouchers are available.
A USB cradle setup for the ThermaData Logger. It includes a start magnet cradle, USB lead and also comes with ThermaData Studio software. This particular USB cradle is supplied with a 1 metre PVC lead.
An attractive, ornamental, working miniature Pot Still, the type used for centuries for the distillation of essences and spirits
A thermometer and bung for the Copper Pot Still.
An easy to read 30.5cm / 12" thermometer.
An incredibly handy tool for the quick and easy filling of wine bottles at home. Perfect for homebrewers and winemakers.
A plastic suction filter which connects to your pump tubing to remove large particles from juice. Available in 3 different sizes.
100g of sucralose, often used as an alternative to sugar when sweetening cider.
Stainless steel storage rack for flat bottomed 'BO' Speidel tanks (also compatible with 'BD' and 'UF' tanks made by Speidel). This allows you to set the tank at a more comfortable and workable height.
Height of base: 404mm
A pack of 100 stoppers to fit our 700ml Nocturne bottles. These have a natural wood top and a synthetic cork leg.
An easy-to-read stick on thermometer for demijohns, fermentation bins and barrels.
The Stellin Flexlabeller PE-Q Labeller, a hand operated labeller perfect for square and rectangular containers.
A semi-automatic labeller for use with cylindrical bottles with an output of up to 600 bottles per hour (dependant on operator speed). Has an automatic date/lot stamp built in.
A semi-automatic labeller for use with cylindrical bottles with an output of up to 600 bottles per hour (dependant on operator speed).
The Stellin Flexlabeller PE Labeller, a hand operated labelling machine suitable for smaller production runs.
The Stellin Flexlabeller Evoluzione, a hand operated labelling machine that is ideal for smaller production runs.
A 100g bag of star anise. Commonly used for seasoning in cooking and as a botanical in gin production.
A Stainless Steel ThermaData® data logger - ideal for food, pharmaceutical and other high temperature applications.
A Speidel FD tank, available in sizes from 100-625 litres. These are manufactured in Germany and supplied to order, so please do call ahead with your requirements and we will be happy to help!
A Speidel stainless steel universal container, perfect for the fermentation and storage of a wide variety of liquids. Sizes from 15L - 120L available. This also comes with a clamping ring lid with silicon seal, drain pipe with 3/4" female thread and plastic blind plug and a plastic threaded connector with blanking cap for airlock.
Speidel’s variable capacity tanks (FO1) always adapt to the amount of liquid they contain. The floating lid ensures that air does not spoil your liquid preventing any oxidation. They can be used as storage tanks or fermentation tanks.
A Fermentation Egg from Speidel. These amphorae vessels are specially designed to mimic fermentation techniques used since ancient times and the egg shape gives a much smoother and more complete fermentation by allowing more free circulation inside. Available in 60, 250 and 600 litre sizes.
A Speidel stainless steel tank with an inner float lid and air pump with pressure gauge, allowing the tank to be airtight regardless of how full it is. Available in 110, 220, 290 and 650 litre capacities.
A tub of sodium metabisulphite, available in 100g, 500g and 1kg amounts.
Easy to use hand tool for tucking in the tamper evident band under the perforation on ROPP pre-threaded aluminium caps. Available in 5 different sizes.
A pack of 5 sheets to fit the Vigo Presses 20 x 10cm Sheet Filter. There are 5 grades available depending upon the level of filtration you require.
A cost effective yet highly accurate handheld refractometer, used to measure the Brix % and determine the sugar content of a solution.
Our 10 plate sheet filter, built to our specifications and suitable for filtering wine, beer and cider on a small to medium scale. The filter takes 20X10cm sheets (available separately) and can process up to around 100 litres per hour depending upon the type of liquid being filtered and the grade of sheet used.
pH7 buffer solution capsules used for the recalibration of pH meters.
An inexpensive yet highly accurate tool for measuring the pH of your liquid. Ideal for the homebrewer and amateur cider maker.
50 pH indicator strips with a range of 2.8 - 4.4. These are ideal for testing juice prior to the fermentation of wine or cider.
5 sachets of pH 4.01 and 5 sachets of pH 7.01 with each containing 20 mL of buffer.
A 100g bag of ground orris root. This is very widely used as a botanical when making gin.
A block of 80 strips of litmus paper, used for pH testing. Comes with an easy to read colour comparison chart.
A 100g bag of dried liquorice root. This is used as a flavouring or botanical both in gin production and in brewing.
The RAPT Pill acts as both a real-time gravity testing hydrometer and thermometer allowing instant gravity and temperature measurements and also logging from inside your fermenter during fermentation.
A sealed bag of juniper berries, available in 100g and 1kg amounts.
A 100ml capacity jar calibrated and specifically designed for use with a hydrometer to test the Specific Gravity (SG) of a liquid.
A Stevenson Reeves triple scale hydrometer and a 100ml calibrated sampling jar for testing.
A Stevenson Reeves hydrometer.
The HI-96801 Refractometer, an industry standard measuring tool used to determine the Brix %, or sugar content in a solution.
The Grifo FCP10 10 Plate Filter with Pump, which is perfect for a boutique or smaller sized wine or cider producer. The machine is built in Italy to an incredibly high specification.
A 100g bag of green cardamom pods. As well as being used in cooking, these are also a great botanical for making gin.
A convenient food-grade nozzle for filling bulk containers such as bag-in-box and plastic barrels.
A 100g bag of elderflowers. These have a huge variety of uses including as a botanical in gin, for making elderflower wine and for cordial.
An attractive, ornamental, working miniature Pot Still, the type used for centuries for the distillation of essences and spirits.
A 100g bag of dried sloes, ideal for use as a gin botanical.
Orange peel is an excellent botanical used in gin making, dried fruit peels are the preferred option to fresh fruits as they add a more concentrated candied peel flavour.
A 100g bag of dried lemon peel, widely used as a botanical in gin production.
Commonly used in cooking and baking but also useful as a botanical in gin production.
A simple handheld thermometer with digital display and stainless steel temperature probe.
A complete kit to connect your Speidel tanks to one of our stainless steel fillers for gravity filling of your bottles.
A 100g bag of cassia bark, often used as a gin botanical.
A tub of 50 Campden tablets from Young's.
A 100g tub of Campden powder, used in cidermaking to subdue wild yeast for a more predictable and consistent fermentation and also for cleaning and sterilisation.